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FEATURES 12/28-1/3

December 28, 2017

ROASTED SHRIMP COCKTAIL - baby heirloom tomatoes, red onion, jalapeño-house-cocktail-sauce, limes and micro cilantro. 10(gf)

EL MONEDERO - baked sweet potato loaded with adobo sauce, chive crémeux, butter, black eyed peas, candied ginger and pea tendrils. 10(v) (gf)

HOPIIN' JUAN - black eyed peas simmered in guajillo stock and aromatic vegetables served over whole grain brown rice with sautéed greens, purple top turnips, micro arugula and cornbread. 14(v)

CHIPOTLE SALMON - chipotle glazed 8oz. Sockeye Salmon, chorizo spiced Chinese black rice, hakurei turnips, sautéed greens, pea tendrils and house garlic bread. 17(gf)

THANK YOU LOCAL FARMERS:
MYERS: micro cilantro, micro arugula, pea tendrils, hakurei turnips, purple top turnips, oyster mushrooms

WINE
FRAPPATO SCOGLITTI- a beautiful wine from Sicily that "speaks" cherry, aromatic herbs and white pepper 14g/42b
SANCERRE- savory sauvignon blanc from the Loire Valley of France 14g/42b

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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