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January 4, 2018

CAMOTE COLORADO - slow cooked sweet potato and baby carrot in guajillo sauce served with saffron basmati rice, black beans, pea tendrils and choice of corn or flour tortillas. 13 (v)

LAMB AL PASTOR - boneless leg of lamb, red chili adobada, yogurt-mint sauce, cucumber, tomato and micro cilantro. Served with whole grain brown rice and choice of corn or flour tortillas. 15

MOJO DE AJO SHRIMP - pan fried garlic and herb shrimp served over creamed black rice with roasted pico de gallo and micro arugula salad. 15

MOLE VERDE COLIFLOR - slow roasted cauliflower simmered in green mole sauce topped with popped amaranth and micro cilantro. Served with black beans, whole grain brown rice and choice of corn or flour tortillas. 15 (v)(gf)

THANK YOU LOCAL FARMERS:
MYERS: micro cilantro, micro arugula, pea tendrils, tatsoi lettuce, hakurei turnips, oyster mushrooms

WINE
FRAPPATO SCOGLITTI- a beautiful wine from Sicily that "speaks" cherry, aromatic herbs and white pepper 14g/42b
SANCERRE- savory sauvignon blanc from the Loire Valley of France 14g/42b

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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