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FEATURES 1/25-1/31

January 25, 2018

FIGS & RICOTTA - black mission figs, popped soldana raisins, house granola, house grenadine. 7(v)(gf)

EARED AVOCADO SALAD - mixed greens, arugula, sprouts, micro greens, black radish, Granny Smith apples, lime-fauxgurt dressing, sunflower seeds. 11(v)(gf)

SALMON SALTEDO PERUANO - 8 ounce sockeye salmon, roasted red potatoes, Peruvian table salsa, aji Amarillo salt, local greens salad. 17(gf)

POLENTA QUINOA CAKE - choice of protein, seared polenta quinoa cake, pimiento pepper, poblano pepper, beet hummus, Arugula, basil oil, tomato concasse, avocado. 15 (v)

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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