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FEATURES 2/1-2/6

February 1, 2018

PICADILLO BURRITO - house "beef" picadillo mix and house 2 bean "sausage" crumble wrapped in a spinach tortilla and served with guacamole. 12 (v)

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15 (can be made vegan without egg)

SEITAN & WAFFLES - "chicken" fried seitan, sweet potato waffle, coconut peppered gravy, haricot vert and candied pecans. 15(v)

SICHUAN DUCK BREAST - vanilla-beet-purée, Chinese black rice, black mission figs, blanched hakurei turnips, merlot gastrique and pea tendrils 17(gf)

WINES OF THE WORLD FEATURE THIS WEEK

CHATEAU PEGAU SETIER
2015 Cotes du Rhone with notes of cassis, licorice, balck cherry and intense fruit 14g 42b

SHULTHAUSER PINOT BLANCO
2015 Italy - notes of apricot, pear, ginger, stone 16g 48b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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