News

FEATURES 2/8 - 2/14

February 9, 2018

ROASTED TURNIP SALAD - house lettuce mix, charred turnip greens, red onions, cherry tomatoes, hazelnuts and orange-thyme dressing. 10 (v) (gf)

BAKED BRIE - chocolate crémeux, mixed berries, merlot reduction, candied pecans. 11 (gf)

SHISHITO & SHIITAKE SANDWICH - tomato, cucumber, pimiento peppers, spinach and spiced beetroot dressing on a house bun. Served with a choice of side. 14

CHARRED BEETROOT COD - 7 ounces Alaskan Cod, Chinese black rice, roasted beets, bulls blood and sorrel salad, pistachio streusel, raspberries, orange segments and Lindemans framboise reduction. 17

LOCAL INGREDIENTS:
Myers- purple top turnips, baby sorrel, baby bulls blood, micro arugula, micro cilantro, shiitake mushrooms, pea tendrils

WINES OF THE WORLD FEATURE THIS WEEK

CHATEAU PEGAU SETIER
2015 Cotes du Rhone with notes of cassis, licorice, balck cherry and intense fruit 14g 42b

SHULTHAUSER PINOT BLANCO
2015 Italy - notes of apricot, pear, ginger, stone 16g 48b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

Back to Website

Sign up for home brewed updates


COPYRIGHT © 2018 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE