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FEATURES 2/22-2/28

February 22, 2018

BAKED GOAT CHEESE- 4 ounces chèvre cheese, furikake, micro arugula, walnuts, roasted beet dressing, oranges, merlot reduction 7 (gf) (can be made vegetarian sub from furikake to togarashi)
KIMCHI FRIED RICE- choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15 (gf)(can be made vegan without egg)
PLANTBURGER- plant based Impossible burger, lettuce, tomato, white onion and 1,000 island dressing on house bun. Served with choice of side 15 (v)
DUCK QUESADILLAS- 7 ounce Maple Leaf Farms duck breast, asadero, oyster mushrooms, cremini mushrooms and caramelized onions on corn tortillas 17

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