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FEATURES 3/1-3/7

March 2, 2018

KALE SLAW - baby red Russian kale, carrots, kalamata olives, garbanzo beans and House Caesar dressing with nutritional yeast topping. 11(v)(gf)

SEARED AVOCADO SALAD - mixed greens, arugula, bean sprouts, micro greens, Granny Smith apples, Aleppo-pepper-lime dressing, sunflower seeds. 11(v)(gf)

IMPOSSIBLE KIMCHI BURGER - plant-based Impossible burger, arugula, cucumber, grilled onion, house kimchi and gochugaru aïoli on house bun. Served with choice of side. 16 (v)

YELLOW COCONUT CURRY - choice of protein, garbanzo beans, assorted potatoes, carrots, haricot vert, pea tendrils and choice of whole grain brown rice or saffron basmati rice. 15 (v)(gf)

LOCAL INGREDIENTS:
Myers- micro arugula, oyster mushrooms, pea tendrils, baby red Russian kale, baby arugula, micro sorrel, black radish, purple radish, hakurei turnips

WINES OF THE WORLD FEATURE THIS WEEK

CHATEAU PEGAU SETIER
2015 Cotes du Rhone with notes of cassis, licorice, balck cherry and intense fruit 14g 42b

SHULTHAUSER PINOT BLANCO
2015 Italy - notes of apricot, pear, ginger, stone 16g 48b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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