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FEATURES 4/5-4/11

April 5, 2018

GREEN GODDESS SALAD- spinach, cucumber, asparagus, avocado, green goddess dressing, pub chips 12(v)
BURRATA AND CARROTS- cherry tomatoes, herb oil, parsnip crisps 9
STUFFED POBLANO- brown-rice pilaf, seitan sausage, smoked-tomato-sofrito 13(v)
DUCK AND POLENTA- Swiss chard, soubise sauce, pistachio-gremolata 21

LOCAL INGREDIENTS:
MYERS MUSHROOMS- red vein sorrel, micro arugula, oyster mushrooms, pea tendrils, red Russian kale , spicy micro greens
LA SEMILLA COMMUNITY FARM- green asparagus, purple asparagus
CONSFORD'S- Swiss chard, arugula flowers

WINES OF THE WORLD FEATURE THIS WEEK

CHATEAU PEGAU SETIER
2015 Cotes du Rhone with notes of cassis, licorice, balck cherry and intense fruit 14g 42b

SHULTHAUSER PINOT BLANCO
2015 Italy - notes of apricot, pear, ginger, stone 16g 48b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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