News

FEATURES 4/12 - 4/18

April 11, 2018

BANCHAN SALAD - spicy baby greens, rainbow chard, pickled purple daikon radish, scallions, carrots, house kimchi, gochu-lemon dressing 11(v)(gf)

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15(gf)
*can be made vegan without egg

IMPOSSIBLE BURGER - cremini mushrooms, grilled green onions, jalapeño cream “cheese”, avocado, spicy baby greens mix. 16(v)

COLD SMOKED SHIITAKE WRAP - parsnip, potato, arugula, green onions, creamy dill dressing, spinach flatbread with choice of side. 14(v)

Local ingredients:
Myers mushrooms - red vein sorrel, oyster mushrooms, pea tendrils, spicy baby greens, purple daikon radish, edible flowers

Fun Guy Shroomery - shiitake mushrooms

Consford’s - Swiss chard

WINES OF THE WORLD FEATURE THIS WEEK

CHATEAU PEGAU SETIER
2015 Cotes du Rhone with notes of cassis, licorice, balck cherry and intense fruit 14g 42b

SHULTHAUSER PINOT BLANCO
2015 Italy - notes of apricot, pear, ginger, stone 16g 48b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

Back to Website

Sign up for home brewed updates


COPYRIGHT © 2018 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE