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FEATURES 4/19-4/25

April 19, 2018

SPICY BABY GREENS AND RADISH - purple daikon radish, mandarin, dried cranberry, grapefruit vinaigrette. 7(v)(gf)

KIMCHI FRIED RICE - house focaccia, asadero and gruyere with choice of side. 12

VEGETABLE FRIED RICE - choice of protein, whole grain brown rice, egg, carrots, haricot verts, scallions, bean sprouts, cremini mushrooms. 15(gf)(can be made vegan without egg)

IMPOSSIBLE CANTINA BURGER - hatch green chili, beer battered onion ring, chili con “queso”, cremini mushrooms and house bbq on a house bun with a choice of side. 16(v)

MUSHROOM "STEAK" & ONIONS - lion’s mane mushrooms, grilled onions, mashed potato, sautéed greens, vegetable glaze. 16(v)(gf)

Local produce:
Myers Mushrooms - red Russian kale, spicy baby greens, purple daikon radish, red vein sorrel, lion’s mane mushrooms

Fun Guy Shroomery - shiitake mushroomsWINES OF THE WORLD FEATURE THIS WEEK

CHATEAU PEGAU SETIER
2015 Cotes du Rhone with notes of cassis, licorice, balck cherry and intense fruit 14g 42b

SHULTHAUSER PINOT BLANCO
2015 Italy - notes of apricot, pear, ginger, stone 16g 48b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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