News

FEATURES 5/24 - 5/30

May 24, 2018

ROASTED CARROTS & GREEN ONIONS - scarlet nantes carrots, chimichurri, house batard. 8(v)(gf)

KIMCHI BISCUITS & GRAVY - house Napa Cabbage Kimchi, gochugaru gravy, scallions. 12 (v)

KALE CAESAR SALAD - lacinato kale, Caesar dressing, nutritional yeast and house croutons. 11(v)(gf)

IMPOSSIBLE BURGER - lettuce, tomato, avocado, grilled green onion, mustard and house aïoli on a house bun. Served with choice of side. 16(v)

AHI TUNA CEVICHE - 5 ounces sushi grade ahi tuna, pico de gallo, avocado, lime juice, olive oil, corn tostadas. 15(gf)

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

Local Farm ingredients:

Myers - oyster mushrooms, spicy micro greens, purple daikon radish, red russian kale

Fun Guy Shroomery - shiitake mushrooms

Desierto Verde - red vein sorrel, pea tendrils, nasturtium leaves, micro radish greens, green onions, micro cilantro, toscani kale, carrots, swiss chard

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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