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FEATURES 5/31 - 6/6

May 31, 2018

MANGO & MELON SALAD - honeydew melon, mixed greens, bean sprouts, scallions, sesame-lime-vinaigrette. 9 (v)(gf)

BBQ PORK SANDWICH - asadero, mustard, pickles, white onions on house bun with choice of side. 15

IMPOSSIBLE KIMCHI BURGER - plant-based Impossible burger, spinach, cucumber, grilled onion, house kimchi and gochugaru aïoli on house bun. Served with choice of side. 16 (v)

VEGETABLE FRIED RICE - choice of protein, whole grain brown rice, egg, carrots, haricot verts, scallions, bean sprouts, cremini mushrooms. 15(gf)(can be made vegan without egg)

SEARED SEA SCALLOPS - parsnip purée, Swiss chard, ginger-beurre-blanc. 17(gf)

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

Local Farm ingredients:

Myers - oyster mushrooms, spicy micro greens, purple daikon radish

Fun Guy Shroomery - shiitake mushrooms

Desierto Verde - red vein sorrel, nasturtium leaves, micro radish greens, micro cilantro, carrots, swiss chard

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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