News

FEATURES 6/7 - 6/13

June 7, 2018

WATERMELON SALAD - lettuce, cucumber, red onion, aleppo pepper, amaranth sprouts, lime-mint vinaigrette. 9(v)(gf) add feta 2

LOADED SWEET POTATO - vegan “butter”, smoked garbanzo beans, sautéed mushrooms, red onions, pea tendrils. 9(v)(gf)

IMPOSSIBLE WRAP - impossible foods plant based “beef”, red russian kale, carrots, tomato, kite hill jalapeño cream cheese, spinach flatbread. Served with choice of side. 15 (v)

BBQ RIB CHOP - bone in 10 ounce pork chop, fried sweet potato wedges, charred brussels sprouts, house bbq, apple sauce. 19(gf)

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

Local Farm ingredients:

Myers - oyster mushrooms, spicy micro greens, purple daikon radish

Fun Guy Shroomery - shiitake mushrooms

Desierto Verde - red vein sorrel, red russian kale, red amaranth sprouts

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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