News

FEATURES 6/14-6/20

June 14, 2018

SWEET POTATO HUMMUS- pickled vegetables, smoked chickpeas, lavash 9(v)

CAULIFLOWER BUFFALO BOMBER BITES- served with celery sticks and house ranch 9(v)

KIMCHI FRIED RICE- choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15(gf) (can be made vegan without egg)

BAKED CHILEAN SEA BASS- saffron basmati rice, charred Brussels sprouts & carrots, avocado-ginger sauce 21(gf)

RIB CHOP TAMPIQUENA- butterflied 10 ounce bone-in pork chop smothered with asadero and hatch green Chile. Served with red guajillo cheese enchilada, whole grain brown rice and guacamole 16(gf)

LOCAL INGREDIENTS:

MYERS- oyster mushrooms, spicy micro greens, purple daikon radish

FUN GUY SHROOMERY- shiitake mushrooms

DESIERTO VERDE - red vein sorrel, red Russian kale

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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