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FEATURES 6/21 - 6/27

June 21, 2018

GRILLED WATERMELON - spicy micro greens, watermelon radish, red onion, mint gastrique and finger lime. 10(v)(gf) add feta 2

AHI TUNA SALAD - sesame-crusted 5 ounce sushi grade tuna, lettuce, grilled baby squash, charred Brussel sprouts, cucumber, bean sprouts and toasted sesame dressing. 16(gf)

CAULIFLOWER TIKKA - spiced curry made with coconut cream, cashew cream and spices served with choice of protein and choice of saffron basmati rice or whole grain brown rice. 16(v)(gf)

IMPOSSIBLE BURGER - oyster mushrooms, grilled green onions, jalapeño cream “cheese”, avocado, spicy micro greens. 16(v)

LOCAL INGREDIENTS:

MYERS- oyster mushrooms, purple daikon radish

DESIERTO VERDE - red vein sorrel, sunflower shoots, baby squash, spicy micro greens

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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