News

FEATURES 6/28 - 7/4

June 29, 2018

SMOKED TOFU SALAD - lettuce, pimiento peppers, soldana raisins, charred Brussel sprouts, tobacco onions, buffalo-ranch dressing. 13(v)(gf)

IMPOSSIBLE SLIDER - onion, tomato, mountain spinach, tamarind sauce, house slider bun. 5(v)

CHILI DOG - 1/4 lb. beef hot dog, 2 bean chili, house bread, tomato, onion, sport peppers. Served with choice of side. 13

BBQ OYSTER MUSHROOM WRAP - onion, house bbq, mustard, pickles, spinach flatbread and choice of side. 15(v)

PASTA E FAGIOLI - choice of protein, cavatappi pasta, white beans, oyster mushrooms, cauliflower, cherry tomatoes, pine nuts, creamy rosemary sauce. 16(v)

LOCAL INGREDIENTS:

MYERS- oyster mushrooms, purple daikon radish

DESIERTO VERDE - red vein sorrel, micro basil, spicy micro greens

CONSFORD'S FARM - mountain spinach, garlic

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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