News

FEATURES 7/19 - 7/25

July 19, 2018

ARUGULA SALAD - cherry tomatoes, blueberries, blackberries, strawberries, house granola and raspberry vinaigrette. 10(v)

STUSFFED LONG GREEN CHILES - 2 long green chiles stuffed with “beef” picadillo and topped with habanero aïoli. Served with saffron basmati rice and house salad. 15(v) add asadero cheese 2

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 15(gf) (can be made vegan without egg)

CACIO E PEPE - baked cavatappi pasta with choice of protein, fresh ground black pepper, sea salt and fresh mozzarella pearls topped with spinach oil and micro chervil. 17

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

LOCAL INGREDIENTS:

MYERS - oyster mushrooms

OG FARMS - Brazilian yellow peppers, long green chile

CONSFORD'S FARM - garlic, arugula

EL PASO VERDE FARMS - micro red mustard greens

DESIERTO VERDE FARMS - micro chervil, micro broccoli
(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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