News

FEATURES 7/26 - 8/1

July 26, 2018

GIRASOL SALAD - sunflower sprouts, seared avocado, roasted zucchini, sunflower seeds, creamy-lemon-chervil dressing. 11(v)(gf)

CALABACITAS - choice of protein, Mexican grey squash, tomatoes, peppers and onions in a light cream sauce. 14(v)

MUSHROOM TACOS ADOBADO - guajillo and chipotle pepper spiced oyster mushrooms, lettuce, tomato, roasted-tomatillo-aïoli and cilantro on flour tortillas. Served with Saffron basmati rice and house salad. 15(v)(gf)

EGGPLANT PARMIGIANA - panko-breaded eggplant, pomodoro sauce, merlot reduction. Served with house salad. 15(v) add fresh mozzarella pearls 2

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

LOCAL INGREDIENTS:

MYERS - oyster mushrooms

OG FARMS - Brazilian yellow peppers, long green chile

CONSFORD'S FARM - garlic, arugula

EL PASO VERDE FARMS - micro red mustard greens, mint, micro cilantro, micro chervil, micro broccoli

DESIERTO VERDE FARMS - sunflower sprouts

DE COLORES - Mexican grey squash, eggplant, tomatillos, zucchini

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

Back to Website

Sign up for home brewed updates


COPYRIGHT © 2018 - Eloise | A VIVA + IMPULSE CREATIVE CO. WEBSITE