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FEATURES 8/9-8/15

August 9, 2018

SALAD ROSETTE- green buttercrunch lettuce, yellow pear tomatoes, red onion, cucumber, crispy seitan bits, peppercorn ranch 11(v)(gf)

FLATBREAD MARGHERITA PIZZA BITES- lavash flatbread crust, pomodoro sauce, fresh mozzarella, yellow pear tomatoes, basil, salt and extra virgin olive oil 14

GREEN CHILE MAC AND CHEESE- choice of protein, cavatappi pasta, long green chili and smoked-gruyere-mornay topped with fried Nardello Peppers. 17

IMPOSSIBLE BURGER- plant-based patty, Watercress, Eggplant and Tomato with gochugaru dressing on a house bun. Served with choice of side. 16(v)

DUCK QUESADILLAS- 7 oz. Maple Leaf Farms duck breast, flour tortillas, asadero, assorted mushrooms, caramelized onions, sunflower shoots and nasturtium leaves. 17

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b
Local Ingredients:

EL PASO VERDE:
Micro Cilantro, Living Basil, Baby Green Rosette, Watercress Greens, MicroKale, Micromustard, Mixed Mint (Chocolate and Spearmint), Micro Pea Shoots

OG FARMS:
Oyster mushrooms, Long green chile, Yellow pear tomatoes, eggplant, Nardello peppers

DESIERTO VERDE:
sunflower shoots, Baby Nasturtium leaves, amaranth sprouts

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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