News

FEATURES 9/20 - 9/26

September 20, 2018

ARTICHOKE HEART SALAD - seasonal greens, cucumber, pimiento peppers, mixed basil, lemon vinaigrette 11(v)(gf)

AHI TUNA CEVICHE - pico de gallo, avocado, corn tostadas 16(gf)

KIMCHI FRIED RICE - choice of protein, carrot, green onion, haricot vert, pasture raised egg, gochugaru dressing 16(gf) (can be made vegan without egg)

CAVATTAPI AND QUESO - choice of protein, cavatappi pasta, long green chili and Chile con “queso” topped with fried Shishito Peppers. 17(v)

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

LOCAL INGREDIENTS:

SOL Y TIERRA - Granny Smith apples, Cantaloupe, Cucumbers, Butternut Squash

EL PASO VERDE FARMS - micro cilantro, micro mustard, micro wasabi Arugula, micro red v. Sorrel, mint, Thai basil, Sweet Italian Basil, Buttercrunch lettuce, edible cilantro flowers

LA SEMILLA COMMUNITY FARMS - Oyster Mushrooms, yellow pear tomatoes, chile negro, serrano, chile de arbol, sunshoots

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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