News

FEATURES 9/27 - 10/3

September 27, 2018

CAPRESE - 4 ounces Burrata cheese, heirloom tomatoes, curly Italian Basil, extra virgin olive oil, balsamic reduction, scallion oil, sea salt 11

RADISH SALAD - watermelon radish, red radish, walnuts, cucumber, red onion, seasonal greens, fried mint, smoked-lemon-poblano dressing 11(v)(gf)

PASTA E FAGIOLI - choice of protein, cavatappi pasta, Gigande beans, oyster mushrooms, pine nuts, d’autunno sauce, fried sage 16(v)

SÜLT KACSA - 7 ounces of roasted Maple Leaf Farms duck breast, sour cherries, Dijon-cream-sauce, roasted potatoes, sautéed greens, tobacco onions 19

WINES OF THE WORLD

MONT CAUME ROSÉ - French 2016 light rose-coloured,
fruity wine with fresh taste 9g 27b

VALLOBERA CRIANZA RIOJA- Spain 2015 earthy, hints of vanilla and dark cherry 9g 27b

LOCAL INGREDIENTS:

SOL Y TIERRA - Granny Smith apples, Cantaloupe, Cucumbers, Butternut Squash, heirloom tomatoes, pomegranates, d’anjou pears

EL PASO VERDE FARMS - Sweet Italian Basil, Thai Basil, Butter Lettuce, Microcilantro, MicroMustard, MicroKale, Micro speckled red amaranth, wasabi arugula, baby Swiss chard

LA SEMILLA COMMUNITY FARMS - Oyster Mushrooms, yellow pear tomatoes, chile negro, serrano, chile de arbol, sunshoots

(v)- dish is or can be made vegan
(gf)- gluten free

AVAILABLE THESE DATES ONLY AND ARE LIMITED IN QUANTITY

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